Take a Peek Inside the Delicacy of European Specialties that are Known Worldwide

Gambar Take a Peek Inside the Delicacy of European Specialties that are Known Worldwide

There are so many types of cuisine in the world that come from various countries and regions. They have their own characteristics, like continental dishes from Europe, for example. Having rich flavors as the foundation, European cuisine tends to be pricey. Hence, many countries generally recognize European cuisine as a luxury dish. However, European cuisine is not just a sumptuous delicacy. Read on to find out what makes this dish one of the world’s most popular!

 

A Brief History of European Cuisine

The history of European cuisine begins when the Romans controlled the European continent in the 16th century. To celebrate the victory, huge festivities were held in most European countries. One of them is France. Special dishes are served using herbs and basic seasonings, such as pepper and salt. Therefore, France is famous for its modern cuisine, and this is the beginning of the popularity of European cuisine.

 

Long ago, European cuisine was a fusion of medieval dishes mingled with innovation and still holds up today. The recipes were only known from generation to generation. Influences from foreign countries— Asia, Africa, and the Middle East (the New World), caused Europeans to become familiar with a variety of new edibles.

 

European primary spices that had previously been expensive— ginger, pepper, clove, cinnamon, and nutmeg, quickly became accessible. Meanwhile, an influx of new crops— potato, sweet potatoes, corn, chili peppers, tomatoes, vanilla, cocoa, coffee, and tea, transformed European cuisine into what it is today. Despite this influx, an increase in foreign trade and revolution, making European cuisine preservation remained traditional. They include drying, salting, smoking and pickling foods.

 

The idea of ​​a national cuisine only emerged in the 19th century. This emergence can be seen from cookbooks which later developed into a culinary art that was recognized throughout the world. Hence, “Panunto”, a cookbook written by Domenico Romoli, prioritized a recipe for each season.

 

Characteristics of European Continental Cuisines

Continental dishes are delicacies, mostly originating from the European continents. European continental cuisines normally use instant or ready-to-use seasonings in the form of dry spices. The spices that many Europeans use are mainly herbs and salt. They tend not to use MSG at all. In addition, European dishes also serve more meat dishes with complements— potatoes or processed vegetables.

 

Meanwhile, European continental cuisines are sorted into 3 standard orders, mainly appetizer, main course, and dessert. The processing techniques are easy, short, or even fast. Cooking is done in stages with different cutlery for each type of dish and served in turns.

 

As for the composition of the main course, is a series consisting of animal-based protein, staple foods, and vegetables. As has been mentioned, the animal-based protein comes from meat dishes. Thus, the staple food is a source of carbohydrates using potatoes.

 

6 Common Spices in European Cuisine

European cuisine is known for using minimum spices. Even so, European cuisine still uses aromatic spices. Spices used for this type of cuisine are indeed different from spices in other countries. Here is a list of some spices commonly used in European cuisine:

 

Oregano

Oregano is commonly used on pizza, pasta, salads, steaks, and so on.

Thyme leaves

Widely used in western cooking, thyme leaves are best for marinating steaks and seafood. They’re also good for cooking broth.

Dill leaves

Dill leaves are used to reduce the fishy taste of seafood dishes. They are also commonly used in soups, salads, and pickles.

Rosemary

Rosemary has a very distinctive aroma. It helps reduce unpleasant odors in dishes, especially mutton and fish.

Chervil

Chervil is a spice that is closely related to the parsley family. It is known as a mainstay spice in France that has small white flowers.

Saffron

Saffron gives a natural yellow color to a recipe with a texture-like fiber, red, and dry.

 

8 Favorite European Delicacies of All Times

Most European delicacies do not use a lot of spices in their presentation and it is very easy and practical. This makes European cuisine popular in almost all parts of the world. Here are some of the most popular and favorite European cuisines of all time:

 

Carpaccio (Italy)

Carpaccio is an appetizer in the form of thin slices of beef or fish with artichokes and mushrooms. Also, adding thin slices of ​​cherry tomatoes, plus parmesan cheese and lime juice.

 

Pierogi (Poland)

These are Polish dumplings quite famous in Eastern European countries. As for the fillings, this typical dumpling consists of meat, mushrooms, spinach, cabbage, sauerkraut, and cheese. They are usually steamed or sautéed with a bit of oil.

 

Pork Knuckle (Germany)

Pork knuckle is a piece of pork leg that is boiled for a long time. In Germany, this dish is mainly served with sauerkraut (chopped and fermented), or with potatoes. 

 

Köttbullar (Sweden)

These Swedish meatballs are made from ground beef mixed with breadcrumbs and milk. It is usually served with mashed, boiled, or fried potatoes with a homemade cream sauce.

 

Pastel de Nata (Portugal)

A typical dessert from Portugal is Pastel de Nata. This dish is in the form of egg tart pastry and is well-known in Brazil and other countries.

 

Beef Bourguignon (France)

This meat is cooked using red wine, for a softer texture. This dish is cooked using onions, garlic, thyme, sage, and bay leaves. It is cooked until the water runs out and served with mashed potatoes.

 

Pintxos (Spain)

If you happen to be in San Sebastian, Spain, don’t miss the opportunity to try pintxos. Pintxos consist of small slices of bread with various kinds of toppings— cheese, omelette, ham, sausage, salmon, vegetables, and so on.

 

Sticky Toffee Pudding (England)

This classic hot pudding from England is said to be Kate Middleton’s favorite dessert. Sticky toffee pudding has an authentic taste, with a thick date aroma, and is smothered in toffee sauce.

 

Those are several important pieces of information about European cuisine that may sound foreign to you. So, not only a luxury type of cuisine, you can now have a taste of European cuisine anywhere with varying prices. Also, European cuisines are more than just pizza, fish and chips, gyros, and other typical European continental delicacies!

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