French Cuisine: A Culinary Delight for the Senses

Gambar French Cuisine: A Culinary Delight for the Senses

Many people associate French cuisine with fine dining or a fancy restaurant. They immediately think of dishes with names that are difficult to pronounce. While they may be half-right in their assumptions, French cuisine is very unique and that is one of the aspects of why they are very popular.


What Makes French Cuisine Special

In addition to its high popularity, French cuisine has always been the standard of cooking for everyone. One of the most famous popular sayings for years was “You will always find good food in France.”

Compared to other cultures, French cuisine covers a wide variety of dishes. You can find a simple dish that highlights the freshness and beauty of the ingredients, to something more complicated and highly technical.

Still, those are not the only reasons why French cuisine is special. Especially since each region in France has different specialties. To many, the difference may not be as apparent as in the UK or even Italy. But these slight difference is what makes French cuisine still interesting to cover even when it’s highly popular.


French Terms

In case you haven’t noticed yet, most culinary terms that you know is a loan words from French. After all, the French were the ones who introduced the technique and skill. It’s only fair to say that they can name them.

Unless you’re interested in cooking, you probably don’t know that the thin matchstick cuts are also called Julienne. And melting your chocolate in a double pot is called a bain-marie. But you sure know about deglazing, filleting, or even flambe. These techniques started in France and are still using the original French words.

The habit of using French words is also apparent in the kitchen’s hierarchy. Chef itself is French for “cook.” While some establishments choose to use the term, Head Chef, many are still using “Chef de cuisine” which also means the same.

Restaurant, bistro, café, and brassiere are also some of the popular terms that you still find today. While some of these French words have lost their meaning due to people constantly misusing them, the general idea stays. You can expect some delicious coffee when you go to a café.


French Ingredients

The key to any fresh cuisine is how fresh the ingredients are. They boast freshly picked herbs and freshly caught proteins. That is why, most French cuisine is highly seasonal. To get the best dish, you need to cook it in the right season.


The Worldwide Popularity of French Cuisine

Different countries in the world have different introductions to French cuisine. In the United States, Julia Child introduced cuisine through her show, which was also the first televised cooking show. And now, you can see numerous American chefs specializing in French cuisine.

Canada also has a unique introduction to the cuisine. With several cities often primarily speaking French like in Quebec, you can find traditional French food. But of course, who can forget that Canada’s beloved Poutine originated from the Quebec area? The highly popular dish of fries topped with cheese curd and gravy is a comfort food to many.

Vietnamese Banh Mi is an interesting example of a fusion of French cuisine. This sandwich uses French baguette as the bread with light Vietnamese dressing.


The Appeal of French Dining

It’s understandable why many fine dining establishments choose to specialize in French cuisine. The chefs have to focus on showcasing the ingredients and their cooking techniques as they have no room to hide. Despite the fancy name, the real appeal of this dish comes from its simple combination of cooking skills and fresh ingredients.

Le Cordon Bleu as one of the most popular culinary schools also plays a part. With more than a dozen schools worldwide, the school continues to produce notable names in the culinary world. Some of the popular names who graduated from their Paris campus are Dame Mary Berry and Mario Batali.

Another thing to note is how the modern restaurant as we know it today started in France. Back then, you must cook by yourself, rely on family or friends, or hire someone to cook for you. Hiring someone can be highly expensive and cooking alone can be hazardous when you don’t know how. The first modern restaurant was opened in the late 17th century, with various chefs offering meals for those who are in need.

While they may look traditional and classic in high regard, French cuisine has a lot more to offer. With the ability to fuse with other cultures, the cuisine can survive for many years to come. And with most of the cooking and kitchen terms coming from French, it’s hard to dismiss their presence.

However, there are still some critiques on how traditional French cuisine has slowly gone out of favor over fusion ones. And with Parissiene Street becoming a global melting pot, many are worried that the cuisine today no longer has a high standard than it was.

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